Cod leek and potato gratin
WebPotato gratin by Sarah Cook For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. WebMethod. Preheat the oven to 180°C/fan160°C/gas 4. Melt the butter in a pan, then add the leeks, garlic and most of the thyme. Cover with a disc of baking paper cut to the size of the pan, then put the lid on and cook over …
Cod leek and potato gratin
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WebPotato & leek gratin. A star rating of 4.4 out of 5. 61 ratings. A creamy supper dish that's cooked in one pot, and is easily made vegetarian. Leek, fennel & potato soup with … WebPreheat the oven to gas 6, 200°C, fan 180°C, and boil the kettle. Melt the butter in a large pan over a medium heat. Add the shallots and thyme leaves and cook for 3 minutes until softened. Add the potato slices and stir to coat in the buttery mixture. Pour in the milk, bring to a simmer, then cover and cook for 7-8 minutes, until the ...
WebDec 13, 2024 · Step 1. Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Cut a round of parchment … WebCombine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top …
WebApr 9, 2024 · Creamy Ham and Potato Soup Pork. coarse sea salt, chicken stock, dairy free creamer, ground black pepper and 7 more. Potato, Leek, Mushroom and Nuts Soup. … WebRub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel and pat dry.
WebDec 22, 2012 · directions Preheat the oven to 375°. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform … Preheat oven to 350 degrees. Thoroughly grease 2 quart casserole dish. In a … Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic … Preheat oven to 350 degrees Rub bottom and sides of 6-cup gratin dish with … Preheat over to 375 degrees. In medium-large pan, add half & half, thyme, salt …
WebTurn the heat off. Heat the oven to 160°C/140°C fan/gas 3. Layer half the cooked potatoes in the baking dish, then scatter over the shallot mixture, bacon, haddock, chopped rosemary and half the cream. Top with the remaining potatoes (overlapping slightly to create a circular pattern) then top with the rest of the rosemary sprigs. oow battery replaceWebOct 7, 2024 · Layer the gratin in prepared dish in thirds. Start with 1/3 potatoes, leeks, carrots, top with 1/3 cheese, top with 1/3 sauce. Repeat two more times finishing with … ooway groupWebDec 21, 2024 · Arrange the cod fillets in one layer in an ovenproof baking dish. Pour the sauce over the fish. Mix the breadcrumbs, cheddar and oil in a bowl then scatter evenly … oow courses palmaWebMay 30, 2016 · Bake for approximately 1 hour, until potatoes are fork tender, and the top is golden brown and little crusty. While potatoes are baking, cook 3 slices of bacon, drain … oow casesWebApr 19, 2016 · Bring a large pot two-thirds full of salted water to a boil over high heat. In a clean large fry pan over medium-high heat, warm the remaining 3 Tbs. olive oil. Add the leeks and season well with salt and … oow chain armorWebJan 26, 2016 · Butter a 13-inch (33-cm) oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform slices. Cut the leeks crosswise into … iowa department of insurance lookupWebNov 11, 2016 · In a large fry pan over medium heat, warm the olive oil. Add the potatoes and sauté, stirring often, until pale gold, 10 to 15 minutes. Using a slotted spoon, transfer to a bowl. Add the chorizo to the pan and fry, turning as needed, until crisp and golden, about 4 minutes, adding more oil if needed. Using tongs, transfer the chorizo to a ... oow classes