Alligator tail recipes
WebGrilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Southern staple, Comeback Sauce, and... WebMay 23, 2016 · The absolute best way to cook alligator - YouTube 0:00 / 14:14 The absolute best way to cook alligator Jeffrey Hammond 98 subscribers Subscribe 36K views 6 years ago Alligator is very good...
Alligator tail recipes
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WebAug 24, 2024 · Ingredients 2 lb. alligator tail, cut into 2-inch chunks 2 cups buttermilk 1 cup all-purpose flour 1 cup breadcrumbs 2 tbsp. Cajun seasoning, plus extra Vegetable or peanut oil for frying Salt and pepper … WebApr 30, 2024 · By Jake Harris April 30, 2024. Advertisement. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Florida-based YouTube …
Web2 days ago · While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt. WebPlace a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 …
WebJan 5, 2016 · 2 pounds alligator tail meat, cut into 1-inch pieces; 5 tablespoons Jay’s Blackening Mix (recipe follows) 1 tablespoon canola oil; White rémoulade (for serving) Instructions. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. WebSeason meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat …
WebSome Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. And of course, it always tastes great pan-seared or fried to a golden crisp!
WebDirections. Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep … tianmasportsWebNov 21, 2016 · Click here to see the Gator Tail Picadillo Recipe Grilled Citrus Gator Ribs A citrus marinade and orange marmalade glaze makes these ribs irresistible. Click here to see the Grilled Citrus... tian matthewsWebDirections 1. Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. 2, Sprinkle with lemon juice. 3. Mix flour, garlic powder, paprika, salt and pepper. 4. Blot the alligator pieces, and dip into flour, … tianma nlt americahttp://www.familyoven.com/recipes/search?terms=Fried%20Alligator%20Tail tianlun international hotelsWebAlligator Tail is best eaten when cooked. This is because the taste is mellow and the texture is tender. You can cook it in any way you like. Pan fried is the best way. But you … the legal director londonWebOct 4, 2007 · Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or ... tianmanmen squareWebUsing a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Wash and coat … tianma nickel screens